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Hidden Spring Hogs

Meet the Duroc/Yorkshire Cross

The Duroc/Yorkshire cross is very good for bacon and hams. It is a longer, leaner pig more commonly used in commercial applications. It has minimal if any marbling, and is a great choice for a pig-roast. When raised properly, it has a wonderful fat cap for loin roasts and pork chops. This is a solid butcher hog for the price.

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